Coto makasar

Materials:
250 grams of beef
500 grams of beef offal (Live, intestines, spleen, lung and tripe)
2 liters of water last washing rice
3 tablespoon oil, for sauteing
Supplementary materials:
Ketupat enough, cut into pieces
2 leeks, thinly slices
3 tablespoons fried onions
3 pieces of lemon
Spices are blended
6 spring onions
4 cloves garlic
11/2 teaspoon pepper
1/2 tea spoon cumin
3 cm ginger
5 cm galangal
50 grams of peanuts, roasted, skinned
Other spices:
5 cm cinnamon
8 spring onions, slices thin
2 stalks lemongrass, crushed
3 tablespoons tauco
1 tablespoon brown sugar
1/2 teaspoon instant chicken broth (optional)
How to make:
enter beef, offal, cinnamon into the pot with the rice laundry, boiled over a low heat until half cooked meat. Saute onion until browned. |Enter stir into stew seasonings. Add brown sugar and instant broth. Cook until meat and offal cooked.
Lift beef and beef offal, and then cut into spices. Enter back into the broth. Coto serve with sauce ingredients and tauco