Soto bandung

Materials:
500 grams of beef
2 spices turnips, peeled, thinly sliced, fried chi boiled sufficiently
50 grams of soy beans, scaled to expand, fried
1 leek, thinly sliced
2 stalks celery, thinly sliced
2 liter of water
Spices are blended:
8 spring onions
5 cloves garlic
1 teaspoon pepper
1/2 tablespoon salt
1 teaspoon instants bouillon (option)
Other spices:
1 stalk lemongrass, crushed
3 cm ginger crushed
2 boy leaves
How to make:
Boiled beef with other ingredients until meat is tender. Diced up meat. Saute crushed spices until fragrant. Enter into the broth ( water used stew meat). Reenter the beef had been cut, let it boil again. Oder radish into a bowl. Add chi, soy a beans, scallion and celery. flush with soup and meat sauce. Serve in warm conditions by adding cayenne pepper sauce.