Soto blora

Ingredient:
1/2 chicken tail
11/2 tablespoon
11/2 water liters
3 oil tablespoon, to sauteing
Completion Flavor:
150 grams of bean sprout, pour water boils to with hot water
1 onion leaf, soft slice
2 stick, slice soft
sweet soybean sauce enough
Flavor that refined:
7 onion cloves
5 garlic cloves
11/2 pepper teaspoon
1 coriander teaspoon
1/4 teaspoon cumin
1/2 instant broth teaspoon (option)
Another flavor:
2 sheets of greeting leaf
4 sheets of orange leaf
1 fragrant grass, contuse
3 cm alpine galangal, contuse
Manner make:
Boil chicken with salt up to ripe. lift, tear off a piece, cast aside water boils this for sauce soto. Saute flavor that refined up to fragrant. Add greeting leaf, orange leaf, fragrant grass and alpine galangal.
Saute again up to ripe flavor, lift. Input into broth, add white salt, ripe up to flavor penetrates. Add bean sprouts and chicken tear off a piece at cup. Pour with sauce soto that still hot. Give onion leaf, celery and soybean sauce. present in a state of hot.