Soto banten

Ingredient:
500 grams of chow intestines, clean
3 tamarind eyes
600 waters, to boil intestines
800 ml coconut milk from 1 coconut
3 oil tablespoon to sauteing
Completion Ingredient:
Lontong (rice wrapped in leaves)
Rissole chi
cayenne chutney
Flavor that is refined:
8 onion cloves
5 garlic cloves
5 red chilis, throw away the seed
1/2 salt tablespoon
1 white sugar teaspoon
1/2 teaspoon instant broth (option)
The other flavor:
3 cm alpine galangal, contuse
2 sheets of greeting leaf
Manner makes:
Boiled chow intestines tamarind up to ripe, elevator to pass boiled. Cut intestines long 2 cm. Saute flavor that is refined with the other flavor up to ripe. Intestines input, stir apartment. Pour ripe coconut milk up to flavor penetrates. Elevator to present with the completion ingredient.
Tip:
Clean intestines: throw away all the fats, then washout by turn on intestines end to water tap mouth. After wards flame water according to maximal up to intestines contents out